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	"title":"古城探“遗” | 隆江猪脚：卤香飘万里，匠心传美味",
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	"publishtime":"2025-08-04 16:29:53",
	"source":"i揭阳",
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	"editor":"阿熊",
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	"columnName":"专题库~古城探“遗”~相关新闻",
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	"content":"<section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;color: rgba(0, 0, 0, 0.9);font-size: 17px;letter-spacing: 0.544px;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;text-align: center;visibility: visible;font-family:&quot;PingFang SC&quot;, system-ui, -apple-system, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\" nodeleaf=\"\" id=\"newAircloud_editor_2.0.1\"><img alt=\"图片\" class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"jpeg\" style=\"-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; vertical-align: baseline; box-sizing: border-box; width: 100%; overflow-wrap: break-word !important; height: auto !important; visibility: visible !important; max-width: 100%;\" type=\"block\" data-imgfileid=\"504492159\" data-original-style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;overflow-wrap: break-word !important;vertical-align: baseline;height: auto !important;width: 677px !important;visibility: visible !important;box-sizing:border-box;\" data-index=\"1\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/5bbdb019-4613-4ed4-9ddd-b35650e5f22e.jpeg\" _width=\"677px\" __sec_open_place_holder__=\"true\" data-sec-load-status=\"2\" data-report-img-idx=\"1\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/5bbdb019-4613-4ed4-9ddd-b35650e5f22e.jpeg\" draggable=\"false\" data-catchremoteimage=\"true\" data-ratio=\"1\" data-w=\"140\" nac_w=\"827\" nac_h=\"377\"></section><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;color: rgba(0, 0, 0, 0.9);font-size: 17px;letter-spacing: 0.544px;text-align: justify;background-color: rgb(255, 255, 255);text-decoration-thickness: initial;visibility: visible;font-family:&quot;PingFang SC&quot;, system-ui, -apple-system, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\"><p><span leaf=\"\"><br></span></p></section><p style=\"line-height: 1.75em;text-align: justify;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">凌晨4点半，惠来县隆江镇还沉浸在静谧的夜色中，位于该镇襟峰路的猪脚兴饭店已灯火通明，林远涛、林远桓兄弟俩在店内开启了一天的忙碌工作，清洗猪脚、熬制卤汤、准备配菜……每一个环节都凝聚着兄弟俩对美食的用心与对品质的追求。自12年前从父亲手中接管饭店以来，他们用日复一日的坚守，传承着隆江猪脚的独特风味。</span></span></p><section class=\"channels_iframe_wrp\" nodeleaf=\"\"><mp-common-videosnap class=\"_135editor\" data-pluginname=\"mpvideosnap\" 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1.75em;text-align: justify;\"><span leaf=\"\"><br></span></p><p style=\"line-height: 1.75em;text-align: justify;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">这道源于惠来县隆江镇的经典美食，以其醇厚独特的卤香、入口即化的软糯口感，搭配亲民的价格，长久以来俘获了万千食客的味蕾。它承载着隆江镇数百年的饮食智慧与匠人的手工技艺。2023年，隆江猪脚制作技艺入选第七批揭阳市非物质文化遗产名录，这道遍布街头巷尾的传统美味，正式踏上了文化传承与时代创新并行的新征程。</span></span></p><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p><p><span leaf=\"\"><img class=\"rich_pages wxw-img\" style=\"vertical-align: baseline; box-sizing: border-box; width: 100%; height: auto !important; visibility: visible !important; max-width: 100%;\" data-original-style=\"vertical-align: baseline;width: 100%;box-sizing:border-box;max-width:100% !important;\" data-index=\"2\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/daefeIX1-645a-4d88-9506-3eb6123ff1a0.jpeg\" _width=\"100%\" __sec_open_place_holder__=\"true\" alt=\"图片\" data-before-load-time=\"1754296110287\" data-report-img-idx=\"2\" data-fail=\"0\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/daefeIX1-645a-4d88-9506-3eb6123ff1a0.jpeg\" draggable=\"false\" data-ratio=\"0.666015625\" data-w=\"1024\" data-catchremoteimage=\"true\" nac_w=\"1024\" nac_h=\"682\"></span></p><p><span leaf=\"\"><br></span></p></section><section data-role=\"title\" data-tools=\"135编辑器\" data-id=\"162585\" class=\"_135editor\"><section style=\"margin: 10px auto;display: flex;justify-content: center;\"><section style=\"display: flex;\"><section style=\"flex-shrink: 0;display: flex;align-items: center;\"><section style=\"width: 6px;height: 70%;background-color: #ffc423;border-radius: 25px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section><section style=\"width: 6px;height: 100%;background-color: #ff9334;border-radius: 25px;margin-left: 3px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section></section><section style=\"background-color: #fff6e2;padding: 4px 15px;margin: 3px 0;box-sizing:border-box;\"><section style=\"font-size: 17px;color: #070707;text-align: center;\"><strong data-brushtype=\"text\"><p><span style=\"font-size:17px;\"><span leaf=\"\">卤香源远美誉传</span></span></p></strong></section></section><section style=\"flex-shrink: 0;display: flex;align-items: center;\"><section style=\"width: 6px;height: 100%;background-color: #ff9334;border-radius: 25px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section><section style=\"width: 6px;height: 70%;background-color: #ffc423;border-radius: 25px;margin-left: 3px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section></section></section></section></section><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section><section data-role=\"paragraph\"><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">地处惠来县西南部的隆江镇，自古以来经济繁荣、商贸发达，更享有“三百六十乡墟”之美誉。那时每逢墟日，周边乡镇的商贩便纷纷汇聚于此，其中既有精明能干的生意人，也有靠体力谋生的挑夫，以及从事杂活的工人。在喧嚣的集市中，大家都渴望能寻得一份价廉物美的食物，填饱饥肠辘辘的肚子。这时，一碗猪脚饭便成了众人的首选。因其诞生于隆江镇，这道美味便被人们称为“隆江猪脚”，并随着往来客商的脚步声名远扬。</span></span></p><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"></span></p><p leaf=\"\"><br></p><p></p><section data-role=\"paragraph\"><p style=\"margin-bottom: 8px;\"><span leaf=\"\"><img class=\"rich_pages wxw-img js_insertlocalimg\" data-imgfileid=\"504498395\" data-s=\"300,640\" data-type=\"jpeg\" type=\"block\" data-original-style=\"null\" data-index=\"3\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/090ef5f7-b8aa-447b-bbff-6009c71e738b.jpeg\" _width=\"677px\" __sec_open_place_holder__=\"true\" style=\"width: 100%; height: auto !important; visibility: visible !important; max-width: 100%;\" alt=\"图片\" data-before-load-time=\"1754296110586\" data-report-img-idx=\"3\" data-fail=\"0\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/090ef5f7-b8aa-447b-bbff-6009c71e738b.jpeg\" draggable=\"false\" data-ratio=\"0.6666666666666666\" data-w=\"1080\" data-catchremoteimage=\"true\" nac_w=\"1080\" nac_h=\"720\"></span></p></section><section><section style=\"text-align:center;\" nodeleaf=\"\"><img class=\"rich_pages wxw-img\" style=\"vertical-align: baseline; box-sizing: border-box; width: 100%; height: auto !important; visibility: visible !important; max-width: 100%;\" data-original-style=\"vertical-align: baseline;width: 100%;box-sizing:border-box;max-width:100% !important;\" data-index=\"1\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/46bae4e6-29d0-476a-82ed-2ea4ba0d05f8.jpeg\" _width=\"100%\" __sec_open_place_holder__=\"true\" alt=\"图片\" data-before-load-time=\"1754296110833\" data-report-img-idx=\"4\" data-fail=\"0\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/46bae4e6-29d0-476a-82ed-2ea4ba0d05f8.jpeg\" draggable=\"false\" data-ratio=\"0.5625\" data-w=\"1024\" data-catchremoteimage=\"true\" nac_w=\"1024\" nac_h=\"576\"></section></section><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">关于隆江猪脚，民间还流传着这样一则典故：相传唐代文人韩愈被贬潮州任刺史期间，推行了一系列惠及百姓的善政，深受百姓爱戴。当地富商为表谢意，特地设宴款待。宴席上，一道酥烂入味的猪脚让韩愈赞不绝口。因这道美味出自隆江厨师之手，他便顺势以地名为其命名——隆江猪脚。</span></span></p><p style=\"line-height:1.75em;\"><span leaf=\"\"><br></span></p><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">如今，隆江猪脚早已成为惠来美食的金字招牌，不再仅仅是果腹之选，而是潮汕地区饮食文化的典型代表。在潮汕地区，无论是新春佳节等传统节日，抑或是婚庆喜宴、祭祀祖先等重要场合，隆江猪脚都是餐桌上不可或缺的佳肴。它承载着潮汕人民对美好生活的祈愿，凝聚着浓浓的乡情与亲情。</span></span></p><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"></span></p><p leaf=\"\"><br></p><p></p><section style=\"text-align: center;\" nodeleaf=\"\"><img class=\"rich_pages wxw-img js_insertlocalimg\" data-imgfileid=\"504498392\" data-s=\"300,640\" data-type=\"jpeg\" type=\"block\" data-original-style=\"null\" data-index=\"2\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/6d1123c9-b39c-412f-8c92-2f518298bd22.jpeg\" _width=\"677px\" __sec_open_place_holder__=\"true\" style=\"width: 100%; height: auto !important; visibility: visible !important; max-width: 100%;\" alt=\"图片\" data-before-load-time=\"1754296111070\" data-report-img-idx=\"5\" data-fail=\"0\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/6d1123c9-b39c-412f-8c92-2f518298bd22.jpeg\" draggable=\"false\" data-catchremoteimage=\"true\" data-ratio=\"0.6666666666666666\" data-w=\"1080\" nac_w=\"1080\" nac_h=\"720\"></section><p style=\"line-height:1.75em;\"><span leaf=\"\"><br></span></p><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">去年6月，在由文化和旅游部资源开发司指导、中国旅游报社开展的“寻味美好中国·品游万里山河”全国二十四节气（夏季）旅游美食及线路评选活动中，我市的隆江猪脚与揭西擂茶、埔田笋宴成功入选全国二十四节气（夏季）旅游美食榜单。</span></span></p></section><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section><section data-role=\"title\" data-tools=\"135编辑器\" data-id=\"162585\" class=\"_135editor\"><section style=\"margin: 10px auto;display: flex;justify-content: center;\"><section style=\"display: flex;\"><section style=\"flex-shrink: 0;display: flex;align-items: center;\"><section style=\"width: 6px;height: 70%;background-color: #ffc423;border-radius: 25px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section><section style=\"width: 6px;height: 100%;background-color: #ff9334;border-radius: 25px;margin-left: 3px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section></section><section style=\"background-color: #fff6e2;padding: 4px 15px;margin: 3px 0;box-sizing:border-box;\"><section style=\"font-size: 17px;color: #070707;text-align: center;\"><strong data-brushtype=\"text\"><p><span style=\"caret-color: red;\"><span leaf=\"\">用心守艺为传承</span></span></p></strong></section></section><section style=\"flex-shrink: 0;display: flex;align-items: center;\"><section style=\"width: 6px;height: 100%;background-color: #ff9334;border-radius: 25px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section><section style=\"width: 6px;height: 70%;background-color: #ffc423;border-radius: 25px;margin-left: 3px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section></section></section></section></section><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section><section data-role=\"paragraph\"><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">27岁的林远涛是隆江猪脚制作技艺县级非遗代表性传承人，他告诉记者：“40多年前，我的父亲林振兴创办了这家‘猪脚兴饭店，经营隆江猪脚饭。从我记事起，父亲总在灶台前忙碌，我则在一旁打下手，那股卤香成了我童年最深刻的印记。”据林远涛回忆，15岁那年，他就开始学习卤煮，每天早早就到店里，从猪脚清洗处理到卤料准备，每一步都一丝不苟。他反复琢磨火候的把控，精准调试调料的配比，在一次次卤制中摸索最佳时长，只为让卤好的猪脚达到色泽红亮、肉质软糯、卤香醇厚的极致风味。</span></span></p><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"></span></p><p leaf=\"\"><br></p><p></p><section><section style=\"text-align:center;\" nodeleaf=\"\"><img class=\"rich_pages wxw-img\" style=\"vertical-align: baseline; box-sizing: border-box; width: 100%; height: auto !important; visibility: visible !important; max-width: 100%;\" data-original-style=\"vertical-align: baseline;width: 100%;box-sizing:border-box;max-width:100% !important;\" data-index=\"6\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/a6ac5c44-e1f5-4103-9c0f-f0de039a45a1.jpeg\" _width=\"100%\" __sec_open_place_holder__=\"true\" alt=\"图片\" data-before-load-time=\"1754296111318\" data-report-img-idx=\"6\" data-fail=\"0\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/a6ac5c44-e1f5-4103-9c0f-f0de039a45a1.jpeg\" draggable=\"false\" data-ratio=\"0.666015625\" data-w=\"1024\" data-catchremoteimage=\"true\" nac_w=\"1024\" nac_h=\"682\"></section></section><section data-role=\"paragraph\"><p><span style=\"font-size: 15px;color: #a5a5a5;\"><span leaf=\"\"><span textstyle=\"\" style=\"font-size: 14px;\">林远涛正熟练地斩切猪脚。</span></span></span></p></section><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">作为传统非遗项目，隆江猪脚的独特魅力源于对食材与工艺的极致追求。林远涛介绍，他们采用本地新鲜土猪的猪脚，相较于肉厚脂多的后蹄，前蹄肉质更为紧实，更受食客青睐。卤制前的处理工序丝毫不能含糊，先用火枪将猪脚上的粗毛细毛烧尽，再放入水中用钢丝球反复擦洗干净，随后按头圈、断轮、四点、蹄尾精确分切成四部分，焯水洗净后方可入卤。卤制时，先以大火将卤汁煮沸，1小时后转小火慢卤2～3小时，期间还需翻动猪脚2～3次，确保卤汁能渗透到每一寸肌理。卤制中，代代相传的老卤，是隆江猪脚的“灵魂”所在。依托这锅传承自父辈的老卤，林远涛仅添加酱油、盐、冰糖，其余香料和调料等一概不用，只为最大程度保留食材本味。</span></span></p><p style=\"line-height:1.75em;\"><span leaf=\"\"><br></span></p><p style=\"line-height:1.75em;\"><span leaf=\"\"><img class=\"rich_pages wxw-img js_insertlocalimg\" data-s=\"300,640\" data-type=\"jpeg\" type=\"block\" data-imgfileid=\"504498393\" data-original-style=\"null\" data-index=\"7\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/681ef510-fe7b-jpc7-82f7-72132c3959ea.jpeg\" _width=\"677px\" __sec_open_place_holder__=\"true\" style=\"width: 100%; height: auto !important; visibility: visible !important; max-width: 100%;\" alt=\"图片\" data-before-load-time=\"1754296111586\" data-report-img-idx=\"7\" data-fail=\"0\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/681ef510-fe7b-jpc7-82f7-72132c3959ea.jpeg\" draggable=\"false\" data-catchremoteimage=\"true\" data-ratio=\"0.6657407407407407\" data-w=\"1080\" nac_w=\"1080\" nac_h=\"719\"></span></p><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"></span></p><p leaf=\"\"><br></p><p></p><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">“做手艺活，得始终揣着一颗匠心，把各个细节都抠到位。”这是父亲对林远涛兄弟俩的教诲，他一直铭记于心。这份对匠心的坚守，渗透在隆江猪脚卤制的每一处细节里，就连卤制用的酱油，林远涛都要经过多方比对、精挑细选，最终选定纯酿造酱油，只为让每一个环节都经得起推敲。</span></span></p><p><span leaf=\"\"><br></span></p></section><section data-role=\"title\" data-tools=\"135编辑器\" data-id=\"162585\" class=\"_135editor\"><section style=\"margin: 10px auto;display: flex;justify-content: center;\"><section style=\"display: flex;\"><section style=\"flex-shrink: 0;display: flex;align-items: center;\"><section style=\"width: 6px;height: 70%;background-color: #ffc423;border-radius: 25px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section><section style=\"width: 6px;height: 100%;background-color: #ff9334;border-radius: 25px;margin-left: 3px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section></section><section style=\"background-color: #fff6e2;padding: 4px 15px;margin: 3px 0;box-sizing:border-box;\"><section style=\"font-size: 17px;color: #070707;text-align: center;\"><strong data-brushtype=\"text\"><p><span style=\"caret-color: red;\"><span leaf=\"\">美味引来八方客</span></span><span style=\"font-size:17px;\"></span></p></strong></section></section><section style=\"flex-shrink: 0;display: flex;align-items: center;\"><section style=\"width: 6px;height: 100%;background-color: #ff9334;border-radius: 25px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section><section style=\"width: 6px;height: 70%;background-color: #ffc423;border-radius: 25px;margin-left: 3px;box-sizing:border-box;\"><p leaf=\"\"><br></p></section></section></section></section></section><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section><section data-role=\"paragraph\"><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">走进猪脚兴饭店，点上一份招牌隆江猪脚饭，片刻功夫，一碗热气腾腾的白米饭便端上桌来。米饭上整齐码着几块切得匀称的猪脚，搭配一块卷章和一块鱼饼，浇上一勺浓稠的卤汁，香气便裹着热气弥漫开来，再佐以一碗清汤，在醇厚的肉香里，满满都是地道的烟火气。</span></span></p><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section><section><section style=\"text-align:center;\" nodeleaf=\"\"><img class=\"rich_pages wxw-img\" style=\"vertical-align: baseline; box-sizing: border-box; width: 100%; height: auto !important; visibility: visible !important; max-width: 100%;\" data-original-style=\"vertical-align: baseline;width: 100%;box-sizing:border-box;max-width:100% !important;\" data-index=\"8\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/21b82587-cdd5-io4f-979e-6beb9d3ec7be.jpeg\" _width=\"100%\" __sec_open_place_holder__=\"true\" alt=\"图片\" data-before-load-time=\"1754296111893\" data-report-img-idx=\"9\" data-fail=\"0\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/21b82587-cdd5-io4f-979e-6beb9d3ec7be.jpeg\" draggable=\"false\" data-ratio=\"0.666015625\" data-w=\"1024\" data-catchremoteimage=\"true\" nac_w=\"1024\" nac_h=\"682\"></section></section><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">作为当地老字号，猪脚兴饭店见证了隆江猪脚从街头寻常小吃跻身非遗美食的蜕变。“我们店平均每天要卖掉400多斤的猪脚，来店里吃饭的不光是街坊邻里，更有不少特意寻来的外地游客。很多本地人都是从小吃着这儿的猪脚饭长大的。”林远桓笑着告诉记者，有位熟客就说过，小时候是牵着爷爷的手来解馋，如今换成他牵着孩子来这里寻味。去年底，一对上海夫妇还特意坐飞机来这里，就为这一口醇香软糯的猪脚饭，吃完就又匆匆飞回去了。</span></span></p><p style=\"line-height:1.75em;\"><span leaf=\"\"><br></span></p><p style=\"line-height:1.75em;\"><span leaf=\"\"><img class=\"rich_pages wxw-img js_insertlocalimg\" data-imgfileid=\"504498394\" data-s=\"300,640\" data-type=\"jpeg\" type=\"block\" data-original-style=\"null\" data-index=\"9\" src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/f07bc34b-3092-4abd-bef2-e12c2a2162dc.jpeg\" _width=\"677px\" __sec_open_place_holder__=\"true\" style=\"width: 100%; height: auto !important; visibility: visible !important; max-width: 100%;\" alt=\"图片\" data-before-load-time=\"1754296112203\" data-report-img-idx=\"8\" data-fail=\"0\" _src=\"https://jieyangrboss.newaircloud.com/jieyangrb/pic/202508/04/f07bc34b-3092-4abd-bef2-e12c2a2162dc.jpeg\" draggable=\"false\" data-catchremoteimage=\"true\" data-ratio=\"0.6666666666666666\" data-w=\"1080\" nac_w=\"1080\" nac_h=\"720\"></span></p><p style=\"line-height:1.75em;\"><span leaf=\"\"><br></span></p><p style=\"line-height:1.75em;\"><span style=\"font-size: 16px;letter-spacing: 1.5px;\"><span leaf=\"\">为了让更多的外地食客能够品尝到地道的隆江猪脚，林远涛兄弟俩积极拓展线上经营渠道，将真空包装的猪脚邮寄到全国各地，让这口独特的鲜香飘向远方，抵达更多人的餐桌。“我们店一年到头就春节休息几天，其余时间都照常经营。”林远涛坦言，做这种手艺活虽然辛苦，但老一辈人的心血都凝聚在这道美食里面，他们兄弟俩会一直守着这份初心，踏踏实实地把这道传统美味发扬传承下去。他坚信，在当地政府与有关部门的大力支持下，乘着全市推进“百千万工程”的东风，隆江猪脚一定能突破地域局限，迈向更广阔的舞台，香飘更远、走得更稳。</span></span></p><p><span leaf=\"\"><br></span></p></section><section data-tools=\"135编辑器\" data-id=\"159235\" data-pm-slice=\"0 0 []\" style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;color: rgba(0, 0, 0, 0.9);font-size: 17px;letter-spacing: 0.544px;text-align: justify;background-color: #ffffff;text-decoration-thickness: initial;font-family:&quot;PingFang SC&quot;, system-ui, -apple-system, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\" class=\"_135editor\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 10px auto;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;display: flex;justify-content: space-between;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;flex-shrink: 0;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;overflow-wrap: break-word !important;width: 10px;height: 10px;border-right: 1px solid #e4b271;border-bottom: 1px solid #e4b271;border-radius: 0px 0px 25px;border-left: 1px solid #ffffff;box-sizing:border-box;\"><p style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;clear: both;min-height: 1em;\"><span leaf=\"\"><br></span></p></section></section><section data-width=\"100%\" style=\"-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; width: 100%; height: 10px; border-top: 1px solid rgb(228, 178, 113); box-sizing: border-box; overflow-wrap: break-word !important;\"><p style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;clear: both;min-height: 1em;\"><span leaf=\"\"><br></span></p></section><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;flex-shrink: 0;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;overflow-wrap: break-word !important;width: 10px;height: 10px;border-left: 1px solid #e4b271;border-bottom: 1px solid #e4b271;border-radius: 0px 0px 0px 25px;border-right: 1px solid #ffffff;box-sizing:border-box;\"><p style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;clear: both;min-height: 1em;\"><span leaf=\"\"><br></span></p></section></section></section><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px 2px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;border-right: 1px solid #e4b271;border-left: 1px solid #e4b271;border-top: none;border-bottom: none;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: -7px 0px 0px;padding: 6px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;border-width: 1px;border-style: solid;border-color: #aa351e;\"><section data-autoskip=\"1\" style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: #333333;\"><section data-role=\"outer\" label=\"edit by 135editor\" style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;\"><section data-role=\"title\" data-tools=\"135编辑器\" data-id=\"125371\" style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;\" class=\"_135editor\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 10px auto;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;display: flex;justify-content: center;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;display: flex;justify-content: center;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;flex-shrink: 0;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;overflow-wrap: break-word !important;width: 10px;border-left: 1px solid #fc9b6a;border-top: 1px solid #fc9b6a;height: 15.2969px;box-sizing:border-box;\"><p style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;clear: both;min-height: 1em;\"><span leaf=\"\"><br></span></p></section></section><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;font-size: 16px;color: #d96c4e;text-align: center;display: flex;align-items: center;\"><strong data-brushtype=\"text\" style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;\"><span style=\"font-size: 17px;-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;\"><span leaf=\"\">非遗名片</span></span></strong></section><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;flex-shrink: 0;display: flex;align-items: flex-end;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;overflow-wrap: break-word !important;width: 10px;border-right: 1px solid #fc9b6a;border-bottom: 1px solid #fc9b6a;height: 15.2969px;box-sizing:border-box;\"><p style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;clear: both;min-height: 1em;\"><span leaf=\"\"><br></span></p></section></section></section></section></section><section data-role=\"paragraph\"><p><span leaf=\"\"><br></span></p></section></section><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;\"><span style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;color: rgba(0, 0, 0, 0.9);font-size: 16px;font-weight: normal;letter-spacing: 1.5px;box-sizing: border-box !important;overflow-wrap: break-word !important;font-family:mp-quote, &quot;PingFang SC&quot;, system-ui, -apple-system, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\"><p style=\"line-height:1.75em;\"><span leaf=\"\">隆江猪脚，作为潮汕地区传统卤味小吃的标志性代表，以“糯香弹嫩、肥而不腻”的独特风味深受广大食客的青睐。食客品尝时，常以白米饭打底，将卤得酥烂的猪脚铺于饭上，再淋上一勺浓稠的卤汁，卤香与米香交融，成为街头巷尾最具烟火气的美味。</span></p><p style=\"line-height:1.75em;\"><span leaf=\"\"><br></span></p></span><span style=\"color:#c00000;\"><strong><span style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;font-size: 16px;letter-spacing: 1.5px;box-sizing: border-box !important;overflow-wrap: break-word !important;font-family:mp-quote, &quot;PingFang SC&quot;, system-ui, -apple-system, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\"><p style=\"line-height:1.75em;\"><span leaf=\"\">2023年，隆江猪脚制作技艺被列入第七批揭阳市非物质文化遗产名录，成为潮汕饮食文化传承的重要载体。</span></p></span></strong></span></section></section></section></section><section style=\"-webkit-tap-highlight-color: transparent;margin: -7px 0px 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;display: flex;justify-content: space-between;align-items: flex-end;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;flex-shrink: 0;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;overflow-wrap: break-word !important;width: 10px;height: 10px;border-right: 1px solid #e4b271;border-top: 1px solid #e4b271;border-radius: 0px 25px 0px 0px;border-left: 1px solid #ffffff;box-sizing:border-box;\"><p style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;clear: both;min-height: 1em;\"><span leaf=\"\"><br></span></p></section></section><section data-width=\"100%\" style=\"-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; width: 100%; height: 10px; border-bottom: 1px solid rgb(228, 178, 113); box-sizing: border-box; overflow-wrap: break-word !important;\"><p style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;clear: both;min-height: 1em;\"><span leaf=\"\"><br></span></p></section><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;flex-shrink: 0;\"><section style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;overflow-wrap: break-word !important;width: 10px;height: 10px;border-left: 1px solid #e4b271;border-top: 1px solid #e4b271;border-radius: 25px 0px 0px;border-right: 1px solid #ffffff;box-sizing:border-box;\"><p style=\"-webkit-tap-highlight-color: transparent;margin: 0px;padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;clear: both;min-height: 1em;\"><span leaf=\"\"><br></span></p></section></section></section></section></section><section><p><span leaf=\"\"><br></span></p></section><hr style=\"outline: 0px;max-width: 100%;border-style: solid;border-right-width: 0px;border-bottom-width: 0px;border-left-width: 0px;border-color: rgba(0, 0, 0, 0.1);transform-origin: 0px 0px;box-sizing: border-box !important;overflow-wrap: break-word !important;transform: scale(1, 0.5);-webkit-transform: scale(1, 0.5);-moz-transform: scale(1, 0.5);-o-transform: scale(1, 0.5);\"><p style=\"margin-bottom: 0px;\"><span style=\"font-size: 14px;color: rgb(34, 34, 34);letter-spacing: 0.544px;font-family:-apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\"><span leaf=\"\">来源：揭阳日报</span></span></p><section style=\"margin-bottom: 0px;\"><span style=\"font-size: 14px;color: rgb(34, 34, 34);letter-spacing: 0.544px;line-height: 1.57em;font-family:-apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\"><span leaf=\"\">撰文：蔡晓惠</span></span></section><section style=\"margin-bottom: 0px;\"><span style=\"font-size: 14px;background-color: #ffffff;color: #222222;letter-spacing: 0.544px;font-family:-apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\"><span leaf=\"\">摄影：林碧鸿&nbsp;</span></span><span style=\"font-size: 14px;color: rgb(34, 34, 34);letter-spacing: 0.544px;line-height: 1.57em;font-family:-apple-system-font, BlinkMacSystemFont, &quot;Helvetica Neue&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei UI&quot;, &quot;Microsoft YaHei&quot;, Arial, sans-serif;\"><span leaf=\"\">郑佐辉</span></span></section>",
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